Title: Walnut Crescents #2
Categories: Cookie
Yield: 1 Servings

1 3/4	c	Flour
1/3	c	Sugar
1 1/4	c	Ground walnuts
2		Egg yolks
1	c	Sweet butter
		Confectioners sugar

Legend has it that bakers started making pastry in the form of crescents following the Turkish siege of Vienna in 1683.

Preheat oven to 350ø.

In a large bowl, mix flour, sugar and ground walnuts. Make a little well in the flour mixture and add the egg yolks. Cut butter into small pieces and add to the flour mixture. Knead thoroughly and shape into a ball. Add flour, if needed, to prevent the dough from sticking to the bowl.

Cut the ball in 4 parts and shape each part in a roll about inch thick. Cut 1/4-inch pieces and form small crescents in the palm of your hand. Place crescents on a greased baking sheet and bake about 9-10 minutes, until light brown.

While still warm, roll the crescents in the confectioners sugar (be careful, they break very easily), then place them on a board to cool. Store in a cookie tin. The flavor actually improves with time.

Yield: about 3 dozen. Franziska Mayer, Washington, DC

Randy Shearer

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